Shinko Asian Pear Tree, #15

Uncover the enchanting allure of cultivating Shinko Asian pear trees in your backyard. Shinko Asian pears are large, and golden-brown fruit with a pale-yellow center. The fruit is sweet and juicy, great for eating fresh, cooking or canning. Ripens on the tree in late September. Fruit stores well for two to three months in a cool, dry and dark location–wrap each pear in paper towels to absorb excess moisture. Enjoy the bountiful benefits for growing your own Shinko Asian Pear Trees. Plant with Bartlett, Chojuro, Nijisseiki or Shinseiki pear trees for cross-pollination and fruit-set.