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The easy-to-read gauge automatically registers a complete range of processing pressures. Constructed of extra-strong, warp-resistant aluminum and suitable for use on regular and smooth-top ranges.
Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced.
This Presto® Pressure Canner also doubles as a water bath canner for preserving fruits, jams, jellies, pickles and salsas.
Constructed of extra-strong, warp-resistant aluminum and suitable for use on regular and smooth-top ranges. Includes cooking/canning rack and complete instruction and recipe book.
Mason Jar Capacity: 26 Half-Pints, 20 Pints, 7 Quarts.
23-Quart liquid capacity (21.8 liters)
Note: This pressure canner is designed for use on household range burners of 12,000 BTUs or less.
Pressure canning is the only method recommended safe by the USDA for low-acid foods such as vegetables, meats and fish
The easy to read gauge automatically registers a complete range of processing pressures
Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced
This Presto® pressure canner also doubles as water bath canners for preserving fruits, jams, jellies, pickles and salsas
Constructed of extra strong, warp-resistant aluminum and suitable for use on regular and smooth top ranges
Durable polished aluminum for long life and fast, even heating
Extra-large size holds up to 7 qt jars, 20 pt jars or 24 1/2 pt jars
Handy as a large capacity pressure cooker cooks meats, poultry, soups, desserts and more
