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Elberta Peach Trees are known for their fruit's sweet and succulent flavor. The medium-size yellow fruit is perfect for eating fresh, canning, freezing or making delicious desserts and jams. Its freestone fruit has a juicy, yellow flesh that ripens late July to August. Sweet with a slightly tangy flavor, Elberta peaches are excellent for eating fresh, making pies, canning and freeze-drying. Elberta fruit stores well for up to a week in the refrigerator.
Container Size
: #7
Plant Type
: Edible
Fruit Type
: Peach
Growth Habit
: Dwarf
Botanical Name
: Prunus persica ‘Elberta’
Tree Family
: Fruit
No documents available.
Tree Height: 8-10* Ft.
Tree Width: 8-10* Ft.
USDA Zone: 5
Fruit Taste: Sweet & slightly tangy flavor
Fruit Size: Medium
Stone Type: Freestone
Fruit Flesh: Yellow & juicy
Harvest: Ripens late July to August
Pollinators: Peach trees are self-fertile
*Tree height and width is based on proper pruning.