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Croix Valley's Kansas City BBQ dry rub will take your taste buds on a trip to one of the most beloved BBQ destinations in America. Kansas City BBQ is characterized by its use of a wide variety of meats pork, beef, chicken, turkey, lamb, sausage and sometimes even fish. Just about any type of BBQd meat served in the country's other BBQ capitals, from pulled pork to brisket to beef ribs and pork ribs in a number of different cuts, is served in KC-area BBQ restaurants. A balanced blend of sweet, savory and spice Kansas City BBQ dry rub is ideal for steaks, chicken, lamb, pork, beef and more. You simply can't go wrong with this on your grill or smoker.
: 0 Calories, 0 g Total Fat, 0 g Trans Fat, 0 g Saturated Fat, 0 mg Cholesterol, 290 mg Sodium, 1 g Total Carbohydrate, 0 g Dietary Fiber, 0 g Total Sugars, 0 g Protein, 2 mg Calcium, 0.1 mg Iron, 10 mg Potassium, 0 mcg Vitamin D