Chojuro Asian Pear Tree, #10

Chojuro Asian pears are a popular variety with a uniquely sweet, butterscotch flavor. It produces a large round green to yellow fruit with white flesh that is crisp and juicy. Ripens in late August into September and keeps up to 6 to 8 months. Good for fresh eating, cooking and canning. Plant with Bartlett, Shinko, Shinseiki, Chojuro or Nijisseiki pear trees for cross-pollination and fruit-set.