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The Burgundy Plum Tree boasts a stunning appearance throughout the year, from its beautiful white blossoms in spring to the deep, rich color of its foliage and fruits in the summer. Not only does it add aesthetic value to any garden, but it also produces delicious, juicy plums that are perfect for fresh eating, baking, and preserves. The Burgundy Plum is known for its adaptability to a wide range of climates and soil types, making it a resilient and low-maintenance choice for gardeners across many regions.
Burgundy Plums store well up to three weeks in the refrigerator or on the tree. Burgundy Plum Trees are self-fertile but plant near Santa Rosa, Toka or Pluot trees for cross-pollination and better fruit-set.
Container Size
: #7
Plant Type
: Edible
Fruit Type
: Plum
Product Category
: Trees Fruit
Botanical Name
: Prunus salicina ‘Burgundy’
Tree Family
: Fruit
No documents available.
Tree Height*: 10 feet
Tree Width*: 12 feet
Rootstock: Semi-dwarf
USDA Zone: 5
Fruit Taste: Sweet, mild flavor with tartness
Fruit Size: Medium
Stone Type: Semi-freestone
Fruit Flesh: Maroon fruit with a dark-red center
Harvest: Ripens in August
Pollinators: Self-fertile–for better fruit-set, plant with Santa Rosa, Toka or Pluot fruit tree