Botanical Interests Tokyo Long White Bunching Scallion Onion Seed, Onion, Allium Fistulosum

These Japanese scallions are long, slender and mild. Slice these sweet onions and juicy, bluish-green tops into salads, soups, stews and stir-fry dishes. Ideal for summer and fall harvests, heat-tolerant plants can be blanched in the garden or a container for 16 to 18 in long, white, leek-like stalks. Disease resistant to pink root and smut.