Botanical Interests Herb Seed, Swiss Chard, Beta Vulgaris Subsp, 2 g

Ruby Red chard will beautify your garden as well as your plate, An 1850s vigorous grower with a long growing season, it will provide fresh greens from early summer into fall and year round in mild climates. Packed with vitamins and minerals, young leaves are great for salads. Any size leaves can be steamed, stir fried, added to lasagna, omelets, soups and stews and mixed with other greens. Good container variety.