Botanical Interests Herb Seed, Coriander, Coriandrum Sativum, Fall Planting, Winter Harvest, 3 g

Also called Chinese parsley, cilantro has a thousand uses in the kitchen. Long standing in particular has excellent flavor, improved leafiness and, as the name infers, it is slow-to-bolt. Add a sprig to chicken soup or add chopped leaves to Mexican, Caribbean or Asian dishes. The crushed seeds add intriguing flavor to stews, beans and cookies. Can be grown indoors for fresh cilantro leaves year-round. Cilantro grows best in cool temperatures.