The Lodge portable "camp stove" is the pot that does it all. The flanged lid holds hot coals and inverts for use as a griddle. The integral legs allow the oven to sit ideally over hot coals. The bail handle is for use with a tripod.
| Capacity | : | 6 qt |
| Color | : | Black |
| Handle Type | : | Bail |
| Height | : | 7-3/4 in |
| Includes | : | Camp Dutch Oven Cooking 101 Cookbook |
| Inside Depth | : | 3-3/4 in |
| Length | : | 14 in |
| Material | : | Cast Iron |
| Price | : | $50-$100 |
| Width | : | 10-1/2 in |
- Flanged lid holds coals/briquettes
- Legs on bottom allow Dutch oven to be put in fire
- The bail handle is for use with a tripod
- Flip lid to use as griddle
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